How to make Dal Dhokli - Popular Gujarati dish made with tuvar dal strips in spiced gravy.

This recipe is from FoodFood TV channel & has featured on Maa ki Dal.

Main Ingredients : Split pigeon pea (toor dal/arhar dal) (तुवर दाल/अरहर दाल),

Cuisine : Gujarati

Course : Dals and Kadhis

Dal Dhokli

Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. But strict Jainism in the past and orthodox Hinduism today has encouraged widespread vegetarianism.  The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states.
Gujarati food is distinctively vegetarian with about 65% of its population shunning the meat.  The remaining 35% of the state’s population consists of Bohra Muslims and Parsis. Bohra Muslims are the followers of Abdullah who were Hindus who adopted Muslim religion.  The Parsi cuisine on the other hand is a blend of western influences.

For more recipes related to Dal Dhokli checkout Keoti Dal, Methiwali Arhar Dal, Mysuru Rasam, Panchvarna Rasam . You can also find more Dals and Kadhis recipes like Sookhi Masoor Dal, Punjabi Kadhi, Kutchi Mango Phajeta, Sindhi Kadhi.