Dakshini Squares A shallow fried quick and easy to make starter - a must try. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 Apr 2015 in Recipes Course New Update Main Ingredients Paneer, Semolina Cuisine Indian Course Snacks and Starters Prep Time 6-10 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Dakshini Squares 3/4 cup Paneer crumbled 2 tablespoons Semolina to taste Salt 1/4 teaspoon Black pepper powder 1 medium Onion chopped 1 medium Tomato halved, seeded and chopped 4 Bread slices toasted 1/2 teaspoon Mustard seeds 4 teaspoon Oil Method In a bowl mix together paneer, suji, salt and black pepper powder. Add onion and tomato and mix well. Divide into four equal portions and spread each portion on a toasted bread slice. Sprinkle some mustard seeds over the paneer mixture and press them with finger tips. Heat one teaspoon oil in a pan. Add a slice of bread with the topping side down and cook until golden brown and crisp. Repeat the process with other slices. Cut each slice into four pieces and serve hot with tomato sauce. Nutrition Info Calories 1212 Carbohydrates 105 Protein 39.1 Fat 70.6 #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article