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Dahiwale Aloo

Rated 3/5 based on 1 customer reviews

Potatoes cooked in yogurt gravy.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Preparation Time : 16-20 minutes

Cooking time : 11-15 minutes

Servings : 4

Dahiwale Aloo

Main Ingredients

Yogurt,whisked, Potatoes,boiled

Cuisine

Punjabi

Course

Main Course-Veg

Level Of Cooking

Medium

Calories

103

Carbohydrates

16.50

Protein

1.58

Fat

2.63

Fibers

0.30

Ingredients

  • Yogurt,whisked
    2-3 tablespoons
  • Potatoes,boiled
    3-4 medium
  • Salt
    to taste
  • Red chilli powder
    1/2 teaspoon
  • Turmeric powder
    1/4 teaspoon
  • Oil
    2 teaspoons
  • Cumin seeds
    1 teaspoons
  • Asafoetida
    a pinch
  • Green chillies,broken
    3
  • Sugar
    a pinch
  • Lemon juice
    1 teaspoon
  • Fresh coriander leaves,chopped
    3 tablespoons

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