Dahi kebab Kebabs made of yogurt, bread and potatoes mixed with some herbs. By Sanjeev Kapoor 17 Nov 2015 in Recipes Course New Update Main Ingredients Hung curd, Potatoes Cuisine Rajasthani Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Difficult Others Veg Advertisment Ingredients list for Dahi kebab 2 cup Hung curd 2 medium Potatoes boiled and mashed 4 Bread slices soaked 1/4 cup coriander leaves chopped 4 tablespoons Mint leaves chopped 1 teaspoon Chaat masala Method In a bowl mix together, curd, bread, potatoes, coriander leaves, mint leaves, chaat masala, red chilli powder, coriander powder, dry mango powder, salt, gram flour, cheese. Mix well to form a soft dough. Divide into equal portions. And shape into small balls.Dip each ball in dissolved corn flour and roll in bread crumbs. Heat oil in a kadai. Deep fry the balls till crisp and golden.Drain and remove on absorbent paper. Serve hot. #Bread slices #Chaat masala #coriander leaves #Hung curd #Mint leaves #Potatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article