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Dahi Fruit Chiwda

Sweet and delicious way to serve poha. This recipe is from FoodFood TV channel

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Dahi Fruit Chiwda
Main Ingredients Yogurt, Thick pressed rice (jada poha / mota chiwda)
Cuisine Indian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 0-5 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg
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Ingredients list for Dahi Fruit Chiwda

  • 2 1/2 cups Yogurt
  • 1 cup Thick pressed rice (jada poha / mota chiwda)
  • 2 + 1 for Elaichi bananas
  • 2 Oranges peeled and separated into segments
  • 1 Apple
  • 2 tablespoons Honey

Method

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  1. Soak poha in water for 2-3 minutes.
  2. Peel apple and 2 bananas and cut them into small pieces.
  3. Mix together yogurt, apple, bananas and orange segments. Drain the pressed rice, add to the yogurt and mix well.
  4. Peel and slice the remaining banana.
  5. Drizzle honey on the yogurt mixture, garnish with banana slices and serve.

Nutrition Info

Calories 1078
Carbohydrates 207.4
Protein 29.6
Fat 27.6
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