Dabba Chicken

Ingredients list for Dabba Chicken

• 500 grams Boneless chicken cut into pieces and boiled
• 1 tablespoon Oil
• 1 tablespoon Butter
• as required Green chillies finely chopped
• 1/2 teaspoon Black pepper powder
• 1/2 bunch Fresh coriander leaves chopped
• 1 medium Green capsicum chopped
• to taste Salt
• 200 grams Macaroni boiled
• 4 Eggs
• 2 to sprinkle Milk
• 3 medium Tomatoes sliced
• 4 tablespoons Ghee

Method

1. Preheat the oven at 180°C. Heat oil and butter in a non-stick pan. Add chicken with one cup of water and mix well. Add green chillies, black pepper powder, coriander leaves, green capsicum and salt and mix well and cook for two minutes.
2. Add macaroni and mix well. Remove the pan from the heat and mix well. In another add eggs, milk and salt and beat well. Arrange the chicken and macaroni in a baking dish.
3. Spread tomatoes over it.Pour the egg mixture and heat ghee in a non-stick pan and add on top of the eggs. Cover with foil and bake in preheated oven for fifteen to twenty minutes.
4. Serve hot with chapati or parantha.