Daalia Chutney Spicy Bengal gram chutney. This recipe is from FoodFood TV channel By Sanjeev Kapoor 11 Jun 2014 in Recipes Course New Update Main Ingredients Roasted Bengal gram, Green chillies, Cuisine Fusion Course Pickle Jams Chutneys Prep Time 16-20 minutes Cook time 0-5 minutes Serve 4 Taste Mild Level of Cooking Medium Others Veg Ingredients list for Daalia Chutney 1 1/2 cups Roasted Bengal gram 2 Green chillies, chopped to taste Salt 1/2 teaspoon Cumin seeds 3/4 cup Yogurt 2 teaspoons Oil 1/4 teaspoon Mustard seeds 1 Dried red chilli, broken 5-6 Curry leaves 1/4 teaspoon Turmeric powder Method Grind roasted gram, green chillies, salt and cumin seeds in a mixer. Transfer into a bowl. Add yogurt and mix well. Heat oil in a non stick pan, add mustard seeds, red chilli, curry leaves and turmeric powder. Add this tempering to the chutney and mix well. Serve. Nutrition Info Calories 235 Carbohydrates 29.13 Protein 12.38 Fat 5.18 Other Fiber 0.50 #Cumin seeds #Curry leaves #Mustard seeds #Oil #Roasted Bengal gram #Salt #Turmeric powder #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article