Curried Egg and Potato Salad A unique dish, curried eggs and potato salad make their way to the salad table often as it is a family favourite This recipe is from FoodFood TV channel By Sanjeev Kapoor 25 Oct 2021 in Recipes Course New Update Advertisment Main Ingredients Eggs, Curry powder Cuisine Fusion Course Salads Prep Time 26-30 minutes Cook time 0-5 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Non Veg Ingredients list for Curried Egg and Potato Salad 6 Eggs , boiled and peeled 1 teaspoon Curry powder 2 medium Potatoes , boiled and peeled 1 head Iceberg lettuce , soaked in water 1 head Lollorosso lettuce , soaked in cold water 1 head Romaine lettuce , soaked in cold water 4 tablespoons Mayonnaise sauce 1½ tablespoons Red chilli sauce with vinegar 1 teaspoon Mustard sauce 1 to garnish Fresh red chilli flower Advertisment Method Drain and tear all the lettuce leaves and put into a bowl. Add 2 tbsps mayonnaise and mix with hands. Transfer them into a serving bowl. Cut potatoes into big cubes and put into the same bowl. Quarter the eggs. Keep aside 2-3 pieces for garnish and put the rest in the bowl. Take 2 tbsps mayonnaise in another bowl, add red chilli sauce with vinegar, curry powder and mustard sauce and mix well. Add it to the egg-potato mixture and mix well. Put this salad over the lettuce, garnish with the reserved egg pieces and a fresh red chilli flower and serve immediately. Nutrition Info Calories 909 Carbohydrates 47.2 Protein 58.6 Fat 52.4 Other Fiber Iron-10.9 #Curry powder #Eggs #Iceberg lettuce #Lollorosso lettuce #Mustard sauce #Potatoes #Romaine lettuce Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article