Cucumber Lassi

Main Ingredients	Cucumber peeled and cubed, Yogurt
Cuisine	Punjabi
Course	Beverages
Prep Time	11-15 minutes
Cook time	0-5 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Cucumber Lassi

• 2 medium Cucumber peeled and cubed
• 2 cups Yogurt
• 2 inches Ginger
• 2 tablespoons Fresh coriander leaves chopped
• 2 Green chillies
• 4 tablespoons Sugar
• a pinch Asafoetida
• to taste Salt

Method

1. Blend together the cucumber, ginger, coriander leaves, green chillies, sugar, asafoetida and salt to a smooth paste.
2. Add the yogurt and blend again. Pour into individual tall glasses, chill and serve

Nutrition Info

Calories	571
Carbohydrates	80.8
Protein	16.5
Fat	20.2