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Cucumber Gazpacho

This cold soup is healthy and rejuvenating too.This refreshing soup is part of a healthy and delicious Cooling cucumber and melons—which are in the same botanical family—are good sources of a wide range of nutrients, including vitamins C and B6 This is a Sanjeev Kapoor exclusive recipe.

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Cucumber Gazpacho

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Main Ingredients Cucumber, Garlic
Cuisine Spanish
Course Soups
Prep Time 0-5 minutes
Cook time 0-5 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Cucumber Gazpacho

  • 2 medium Cucumber peeled
  • 3-4 Garlic cloves
  • 1 medium Cucumber
  • 1 medium Green capsicum
  • + for sprinkling Olive oil 1 tablespoon
  • 1 cup Green grapes
  • 1 teaspoon Lemon juice
  • to taste Salt
  • to taste Crushed black peppercorns
  • 10-12 Fresh mint leaves

Method

  1. Reserve ¼ part of the cucumber for garnishing and peel rest of the cucumber.
  2. Slice cucumbers, roughly chop capsicum. Place them in the blender jar, add garlic, grapes, lemon juice, salt, pepper powder and mint leaves and blend till smooth. Add olive oil and blend till smooth.
  3. Serve garnished with reserved cucumber and grapes and drizzle olive oil.