Crusty Fried Chicken

Ingredients list for Crusty Fried Chicken

• 750 grams Chicken on the bone cut into pieces
• 1½ cups Buttermilk
• to deep fry Oil
• 2 tablespoons Garlic Powder
• 1 teaspoon Paprika
• 1½ teaspoons Red chilli flakes
• to taste Salt
• to taste Crushed black peppercorns
• 1 Egg
• ½ cup Refined flour (maida)
• ¼ cup Rice flour

Method

1. Heat sufficient oil in a kadai.
2. Make incisions on chicken pieces and place in a bowl. Add 1 tablespoon garlic powder, paprika, ½ teaspoon red chilli flakes, salt, crushed peppercorns and egg. Mix well and set aside to marinate for 30-40 minutes.
3. Take buttermilk in a bowl. Add salt and crushed peppercorns and mix well.
4. Combine refined flour, rice flour, remaining red chilli flakes, salt, crushed peppercorns and remaining garlic powder in another bowl and mix well.
5. Coat marinated chicken in flour mixture, dip in buttermilk mixture and coat again in the flour mixture.
6. Deep-fry the chicken in hot oil till golden and crisp. Drain on absorbent paper.
7. Serve hot.

Nutrition Info