Crudities With Olive Dip Aromatic olive dip served with baton size assorted vegetables - truly irresistible! This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Raddish, Cucumber Cuisine Fusion Course Salads Prep Time 26-30 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Crudities With Olive Dip 6 Raddish 1 medium Cucumber peeled 2 medium Cucumbers peeled 1 medium Green capsicum seeded 1 medium Red capsicum seeded 1 medium Yellow capsicum seeded 6-8 Cherry tomatoes 1 cups Black olives bottled 2 cloves Garlic peeled 4-5 Fresh basil leaves 1/4 cup Olive oil 1 tablespoon Lemon juice 1 teaspoon Black peppercorns crushed to taste Salt Method Advertisment Blanch baby corns in two cups of boiling water for two to three minutes. Drain and refresh. Cut radish, cucumbers, capsicum, red bell pepper, yellow bell pepper into batons. Wash and drain cherry tomatoes. To make the dip, combine olives, garlic, basil leaves, olive oil and lemon juice and blend till the mixture resembles a coarse paste. Transfer into a bowl and season to taste with crushed peppercorns and salt. Serve olive dip in a bowl surrounded by the prepared vegetables. Nutrition Info Calories 853 Carbohydrates 78.6 Protein 14.9 Fat 53.4 Other Fiber Fiber- 13.8gm #Black peppercorns #Cherry tomatoes #Cucumber #Cucumbers #Fresh basil leaves #Garlic #Green capsicum #Lemon juice #Olive oil #Red capsicum #Salt #Yellow capsicum Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article