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Crudities With Olive Dip

Aromatic olive dip served with baton size assorted vegetables - truly irresistible! This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Raddish, Cucumber
Cuisine Fusion
Course Salads
Prep Time 26-30 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Crudities With Olive Dip

  • 6 Raddish
  • 1 medium Cucumber peeled
  • 2 medium Cucumbers peeled
  • 1 medium Green capsicum seeded
  • 1 medium Red capsicum seeded
  • 1 medium Yellow capsicum seeded
  • 6-8 Cherry tomatoes
  • 1 cups Black olives bottled
  • 2 cloves Garlic peeled
  • 4-5 Fresh basil leaves
  • 1/4 cup Olive oil
  • 1 tablespoon Lemon juice
  • 1 teaspoon Black peppercorns crushed
  • to taste Salt

Method

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  1. Blanch baby corns in two cups of boiling water for two to three minutes. Drain and refresh. Cut radish, cucumbers, capsicum, red bell pepper, yellow bell pepper into batons. Wash and drain cherry tomatoes.
  2. To make the dip, combine olives, garlic, basil leaves, olive oil and lemon juice and blend till the mixture resembles a coarse paste.
  3. Transfer into a bowl and season to taste with crushed peppercorns and salt. Serve olive dip in a bowl surrounded by the prepared vegetables.

Nutrition Info

Calories 853
Carbohydrates 78.6
Protein 14.9
Fat 53.4
Other Fiber Fiber- 13.8gm
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