Crostini Al Parmigiano Parmesan Cheese Toasts By Sanjeev Kapoor 01 Jun 2016 in Recipes Course New Update Main Ingredients French Beans, Parmesan Cheese Cuisine Italian Course Snacks and Starters Prep Time 6-10 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Crostini Al Parmigiano 1 loaf large French Beans 1/2 cup Parmesan Cheese grated 1/2 cup Mozzarella cheese grated 10 cloves Garlic,chopped 10-12 Peppercorns freshly ground 1/2 tablespoon Mixed herbs 1/2 tablespoon Red chilli flakes 2 tablespoons Butter Method Advertisment Mix Parmesan cheese, mozzarella cheese and garlic in a bowl. Season with ground peppercorns, dried herbs and chilli flakes. Cut the baguette diagonally into half-inch thick slices and spread with butter. Spread the cheese mixture evenly on each slice and place under a hot grill till the cheese melts. Serve hot. Nutrition Info Calories 1063 Carbohydrates 111.6 Protein 40 Fat 50.8 #Butter #Mixed herbs #Mozzarella cheese #Red chilli flakes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article