How to make Croquettas - All the way from Spain - ham croquettes.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Refined flour, Olive oil (ऑलिव आइल)

Cuisine : Fusion

Course : Snacks and Starters

यह रेसिपी हिंदी में पढ़ने के लिए Click Here


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Croquettas checkout Khasta Kachori, Chicken Kathi Roll, Vegetable Momos, Eggless Sponge Cake . You can also find more Snacks and Starters recipes like Moongphali Ki Tikki, Tamarind Chicken, Beancurd Bhurjee Sandwich, Jam And Chhunda Sandwich.

Croquettas Recipe Card


Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Croquettas Recipe

  • Refined flour 2 tablespoons

  • Olive oil 2 tablespoons

  • Milk 1 cup

  • Chicken stock 1 cup

  • Salt to taste

  • White pepper powder to taste

  • Ham,chopped 1/2 cup

  • Eggs 2

  • Bread crumbs 1 cup

  • Oil to deep fry


Step 1

Heat olive oil in a non stick pan, add refined flour and saute for 1-2 minutes. Add chicken stock and milk slowly, stirring continuously, so that no lumps form.

Step 2

Add salt and white pepper powder and cook till sauce is thick and smooth. Transfer into a bowl and set aside to cool.

Step 3

Add ham and mix.Whisk eggs in a bowl. Spread bread crumbs in a plate.

Step 4

Shape ham mixture into small balls, dip in eggs, roll in bread crumbs and shape into smooth croquettes. Dip them in eggs once again and roll in bread crumbs and keep them in a refrigerator till it is time to fry them.

Step 5

Heat sufficient oil in a kadai. Take the croquettes out of the refrigerator and gently slide them into hot oil. Deep fry till golden and crisp.

Step 6

Drain on absorbent paper.Serve hot

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.