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Crispy Water Chestnuts

Deep-fried water chestnuts stir-fried in a simple sauce. This is a Sanjeev Kapoor exclusive recipe.

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Crispy Water Chestnuts

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Main Ingredients Water chestnuts, Oil
Cuisine Chinese
Course Main Course Vegetarian
Prep Time 0-5 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Crispy Water Chestnuts

  • 1 cup Water chestnuts canned
  • for deep-frying Oil 1 tablespoon +
  • to taste Salt
  • 1 tablespoon Refined flour (maida)
  • 1 tablespoon Cornstarch
  • 1 tablespoon Garlic chopped
  • 1/2 tablespoon Ginger chopped
  • 2 tablespoons Sweet chilli sauce
  • 1 teaspoon Red chilli powder
  • 1 tablespoon Soy sauce
  • 2 stalks Spring onion greens
  • 1 tablespoon Tomato ketchup
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Method

  1. Heat sufficient oil in a kadai.
  2. Take water chestnuts in a bowl. Add salt, refined flour and cornstarch and mix well.
  3. Deep-fry the water chestnuts in the hot oil till golden and crisp. Drain on absorbent paper.
  4. Heat 1 tablespoon oil in a non-stick pan. Add garlic and ginger, mix and sauté for 30 seconds. Add sweet chilli sauce and mix well. Add some water, mix and cook for 30 seconds.
  5. Add chilli powder and soy sauce, mix and cook for a minute.
  6. Cut the spring onions greens.
  7. Add the fried water chestnuts into the pan and mix well.Add tomato ketchup and mix well. Add chopped spring onion greens and toss to mix.
  8. Serve hot garnished with some spring onion greens juliennes.

Nutrition Info

Calories 559
Carbohydrates 8.2
Protein 50.5
Fat 35.9
Other Fiber Zinc- 3mg
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