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Crispy Parmesan Potato Wedges

Parboiled and marinated potato wedges frozen for 6 hours, deep-fried and sprinkled with spicy parmesan cheese mixture.These perfectly flavorful Baked Garlic Parmesan Potato Wedges are sure to be a hit! Crisp edges with a soft and cheesy topping This is a Sanjeev Kapoor exclusive recipe.

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Crispy Parmesan Potato Wedges

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Main Ingredients Potatoes, Parmesan cheese powder
Cuisine Fusion
Course Snacks and Starters
Prep Time 5-6 hour
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Crispy Parmesan Potato Wedges

  • 2 large Potatoes
  • ¼ cup Parmesan cheese powder
  • ¼ cup Refined flour (maida)
  • to taste Crushed black peppercorns
  • to taste Salt
  • 1½ teaspoons Red chilli flakes
  • for deep-frying Oil
  • 1 teaspoon Fresh parsley chopped

Method

  1. Halve the potatoes and cut into wedges.
  2. Boil some water in a small deep non-stick pan. Add potato wedges, cover and par boil. Strain and put into a bowl.
  3. Put flour, crushed peppercorns, salt and 1 teaspoon chili flakes in another bowl and mix well. Add it to par boiled potatoes and toss well. Transfer potato wedges into a zip lock bag, seal and freeze for 4-6 hours. Remove from freezer and separate the wedges.
  4. Heat sufficient oil in a pan.
  5. Put parmesan cheese, remaining chili flakes and parsley in another bowl and mix well.
  6. Deep-fry potato wedges in hot oil till golden and crisp. Drain on absorbent paper and sprinkle some cheese mixture on top.
  7. Serve hot.
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