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Crispy Gajrela Dessert

A tasty delicious dessert prepared using carrots. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Carrots, Pure ghee
Cuisine Fusion
Course Desserts
Prep Time 16-20 minutes
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg
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Ingredients list for Crispy Gajrela Dessert

  • 5-6 medium Carrots
  • 4 tablespoons Pure ghee
  • 2 cups Milk
  • 1/4 teaspoon Green cardamom powder
  • 1/2 cup Mawa (khoya)
  • 1/2 cup Sugar
  • 5-6 Cashewnuts roughly chopped
  • 10-15 Raisins
  • 5-6 Almonds blanched and slivered
  • 4 Malai kulfi

Method

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  1. Heat pure ghee in a thick-bottomed pan, add carrots and sauté for five minutes. Add milk, green cardamom powder and cook on medium heat for five to six minutes or until the milk evaporates and the carrots are cooked.
  2. Stir in the grated khoya, sugar, cashewnuts and raisins and cook for two to three minutes or till the sugar melts and mixes well, stirring continuously. Heat pure ghee in a thick-bottomed pan, add carrots and sauté for five minutes.
  3. Add milk, green cardamom powder and cook on medium heat for five to six minutes or until the milk evaporates and the carrots are cooked. Stir in the grated khoya, sugar, cashewnuts and raisins and cook for two to three minutes or till the sugar melts and mixes well, stirring continuously.

Nutrition Info

Calories 2866
Carbohydrates 337.9
Protein 64.9
Fat 139.4
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