How to make Crispy Corn Fritters -

Babycorns dipped in a flavoured batter and deep-fried.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Babycorns (बेबी कॉर्न), Refined flour (maida) (मैदा)

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Crispy Corn Fritters checkout Baby Corn Paneer Ke Pakode, Babycorn Salt And Pepper, Babycorn Fritters. You can also find more Snacks and Starters recipes like Besan Methi Cheela With Cheese, Malvani Paneer Fry, Walnut Raisin Cookies, Bajra Dosa.

Crispy Corn Fritters

Crispy Corn Fritters Recipe Card

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Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

Prep Time : 0-5 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Crispy Corn Fritters Recipe

  • Babycorns 8

  • Refined flour (maida) ½ cup

  • Oil for deep-frying

  • Cornflour/ corn starch 1 tablespoon

  • Red chilli powder 1 teaspoon

  • Salt to taste

  • Buttermilk as required

Method

Step 1

Heat sufficient oil in a kadai.

Step 2

Combine refined flour, cornflour and red chilli powder in a bowl and mix well. Add salt and mix well.

Step 3

Add sufficient buttermilk and little water and whisk well into a thick smooth batter.

Step 4

Slit babycorns lengthwise into halves, dip each half in the batter and deep-fry in hot oil till golden and crisp. Drain on absorbent paper.

Step 5

Serve hot with tomato ketchup.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.