Crispy Corn Fritters Babycorns dipped in a flavoured batter and deep-fried. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Jul 2016 in Recipes Course New Update Advertisment Main Ingredients Babycorns, Refined flour (maida) Cuisine Fusion, , , , Course Snacks and Starters Prep Time 0-5 minutes Cook time 0-5 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Crispy Corn Fritters 8 Babycorns ½ cup Refined flour (maida) for deep-frying Oil 1 tablespoon Cornflour/ corn starch 1 teaspoon Red chilli powder to taste Salt as required Buttermilk Method Heat sufficient oil in a kadai. Combine refined flour, cornflour and red chilli powder in a bowl and mix well. Add salt and mix well. Add sufficient buttermilk and little water and whisk well into a thick smooth batter. Slit babycorns lengthwise into halves, dip each half in the batter and deep-fry in hot oil till golden and crisp. Drain on absorbent paper. Serve hot with tomato ketchup. #Babycorns #Buttermilk #Cornflour/ corn starch #Oil #Red chilli powder #Refined flour (maida) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article