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Crispy Corn Cheese Balls

These cheesy corn balls are crisp and oh so delicious.Cheese corn balls makes a great starter. Cheese Corn Balls recipe is a crunchy yet soft-centered deep-fried dish with soft corn kernels and creamy melted cheese. This is a Sanjeev Kapoor exclusive recipe.

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Crispy Corn Cheese Balls

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Main Ingredients Sweet Corn, Sweet corn (cream style)
Cuisine Fusion
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Crispy Corn Cheese Balls

  • ¾ cup Sweet Corn crushed
  • ½ cup Sweet corn (cream style)
  • 2-3 tablespoons Mozzarella cheese grated
  • 1 Spring onion chopped
  • 1 tablespoon Fresh coriander leaves chopped
  • ½ teaspoon Red chilli flakes
  • to taste Salt
  • 1 tablespoon Cornflour/ corn starch
  • for deep-frying Oil
  • for coating Corn flakes coarsely crushed

Method

  1. Take sweet corn in a bowl. Add cream style corn, spring onion with greens, coriander leaves, chilli flakes, salt, cheese and cornflour and mix well.
  2. Heat sufficient oil in a pan.
  3. Divide the corn-cheese mixture into equal portions and shape them into small balls.
  4. Coat the balls with the cornflakes and deep-fry in hot oil till golden and crisp. Drain on absorbent paper.
  5. Serve hot.
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