Creamy Mushroom Mushrooms cooked with cream and dried herbs. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Nov 2016 in Recipes Course New Update " frameborder="0" allowfullscreen> Main Ingredients Fresh cream, Mushrooms Cuisine French Course Main Course Vegetarian Prep Time 0-5 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Creamy Mushroom 3 tablespoons Fresh cream 10-12 Mushrooms 2 tablespoons Butter 1/2 cup Onion chopped 1 tablespoon Dried herbs 1/2 teaspoon Black pepper powder to taste Salt Method Keep water for boiling for blanching the mushrooms. Cut the mushrooms into half or quarters depending upon the size of mushrooms. Add mushroom in the boiling water for a minute and drain it and put them into cold water. Heat butter in a non-stick wok. Add onion and sauté until onions get translucent. Add mushrooms and toss it on high heat. Add dried herbs, salt and black pepper powder and toss. Add cream, mix and switch off the heat. Serve hot. Nutrition Info Calories 397 Carbohydrates 4.6 Protein 11.3 Fat 36.4 Other Fiber Iron - 1.8mg #Black pepper powder #Butter #Fresh cream #Mushrooms #Onion #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article