Corn and Capsicum Pulao Dotted with yellow and green, this pulao is also very appetising.- Corn and Capsicum Pulao is another variant of vegetable pulao, but it has more corn and mixed bell peppers added. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Mar 2019 in Recipes Course New Update Main Ingredients Corn kernels, Green capsicum Cuisine Indian Course Rice Prep Time 26-30 minutes Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Corn and Capsicum Pulao ¾ cup Corn kernels boiled 1 medium Green capsicum cut into small pieces 1½ cups Basmati rice soaked for 30 minutes and drained 1 tablespoon Oil 5-6 Black peppercorns 4-5 Cloves 1 inch Cinnamon 3-4 Green cardamoms 1 tablespoon Ginger-garlic paste 1 medium Onion sliced to taste Salt ¼ teaspoon Turmeric powder 1 Green chilli sliced diagonally to serve Tomato cucumber raita Method Heat oil in a non-stick pan. Add peppercorns, cloves, cinnamon, green cardamoms and ginger-garlic paste, mix and sauté for 30 seconds. Reduce heat, add onion and sauté till golden. Add rice and sauté for 2 minutes. Heat 3 cups water in a microwave for 1 minute. Add corn kernels and half the capsicum and mix. Add salt and turmeric powder and mix well. Increase heat, add hot water, mix, cover and cook for 7-8 minutes or till rice is half done. Add remaining green capsicum and green chilli, mix, cover and cook for 2 minutes or till the rice is done. Serve hot with tomato-cucumber raita. #Basmati rice #Black peppercorns #Cinnamon #Cloves #Corn kernels #Ginger-garlic paste #Green capsicum #Green cardamoms #Green chilli #Oil #Onion #Salt #Tomato #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article