Corn Disc

Ingredients list for Corn Disc

• 100 grams Corn Kernels
• 8 slices White Bread
• 1 tablespoon Butter
• 1 Onion
• 5 cloves Garlic
• 1/2 inch piece Ginger
• 1 medium Green capsicum
• 1 medium Tomato
• Fresh coriander leaves a few sprigs
• 2 teaspoons Oil
• 1/2 teaspoon Coriander powder
• 1/4 teaspoon Turmeric powder
• 1 teaspoon Red chilli powder
• 1/4 teaspoon Garam masala powder
• to taste Salt
• to taste Black pepper powder
• 2 teaspoons Lemon juice
• 2 tablespoons Cheese
• 1 tablespoon Onion seeds (kalonji)

Method

1. Wash American corn and keep it aside Cut bread slices into roundels using a cutter or a katori, apply butter and keep aside. Peel, wash and chop onions finely. Peel, wash and grind ginger and garlic to a fine paste.
2. Wash, deseed, chop capsicum and tomatoes finely. Clean, wash and finely chop coriander leaves. Heat oil in a non-stick frying pan, add ginger-garlic paste and saute for a minute.
3. Add American corn along with chopped onion, capsicum and tomato and cook for few minutes. Add coriander powder, turmeric powder, red chilli powder, garam masala powder and stir fry for two minutes.
4. Add salt, pepper powder and lemon juice and allow it to cook for a minute. Take off heat and allow to cool. Preheat oven to 150°C. Take a bread slice put one-tablespoon of filling mixture, spread it evenly and top it with grated cheese and onion seeds.
5. Bake in the preheated oven (150°C) for five minutes or till cheese melts. Serve hot with tomato ketchup.

Nutrition Info