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Corn And Cheese Dosa

Potato bhaji combined with cheese and corn makes this dosa irresistible. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor in Recipes Course
New Update
Corn And Cheese Dosa
Main Ingredients Dosa batter, American corn kernels
Cuisine Indian
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Corn And Cheese Dosa

  • 2 cups Dosa batter
  • 4 tablespoons American corn kernels
  • 1 cup Potato bhaji
  • as required Mozzarella cheese, grated
  • 2 medium Onions, sliced
  • 1/2 cup American corn kernels, boiled

Method

  1. Heat a dosa tawa, season with oil and wipe with a wet cloth. Pour ladleful of batter on the tawa and spread in circular motion to make a dosa. Drizzle oil all around and cook for a minute. Put potato bhaji on one side of the dosa. Top it with mozzarella cheese, onion and corn. Fold the other side over and press lightly. Serve hot.
#American corn kernels #Potato bhaji
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