How to make Coriander Lemon Prawns - They are as tasty as lovely to look at – these prawns are winners.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Prawns, Coriander Leaves (धनिये के पत्ते )

Cuisine : Fusion

Course : Snacks and Starters

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Coriander Lemon Prawns Recipe Card

Coriander Lemon Prawns
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Coriander Lemon Prawns Recipe

  • Prawns shelled and deveined 250 grams

  • Coriander Leaves 1 cup

  • Garlic 6-7 cloves

  • Ginger 1 inch piece

  • Lemons 2

  • Crushed black peppercorns 1/2 teaspoon

  • Extra virgin olive oil 3 tablespoons

  • Green olives seeded stuffed with pimentos a few

Method

Step 1

Put coriander leaves, garlic and ginger in a mixer jar. Grate the rind of one lemon directly into the jar. Squeeze the juice of 2 lemons into the jar and add salt. Grind everything together to a fine paste.

Step 2

Transfer the paste into a bowl, add prawns and mix. Add crushed black peppercorns and mix. (If you like it spicier you can grind green chillies with the coriander leaves.)

Step 3

Set the prawns aside to marinate for 15-20 minutes. Heat extra virgin olive oil in a non stick pan. Place a green olive in the curve of each prawn and secure the two ends of the prawn with a toothpick.

Step 4

Put the prawns in the pan and cook till they are completely cooked. Take care not to over cook them. Serve hot.