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Coriander Lemon Prawns

Rated 3/5 based on 1 customer reviews

They are as tasty as lovely to look at – these prawns are winners.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 16-20 minutes

Cooking time : 26-30 minutes

Servings : 4

Coriander Lemon Prawns

Main Ingredients

Prawns (medium),shelled and deveined , Fresh coriander leaves

Cuisine

Italian

Course

Starter

Level Of Cooking

Medium

Calories

593

Carbohydrates

14.7

Protein

51

Fat

39.3

Ingredients

  • Prawns (medium),shelled and deveined
    250 grams
  • Fresh coriander leaves
    1 cup
  • Garlic
    6-7 cloves
  • Ginger
    1 inch pie
  • Lemons
    2
  • Crushed black peppercorns
    1/2 teaspoon
  • Extra virgin olive oil
    3 tablespoons
  • Green olives,seeded stuffed with pimentos
    a few

Method

Step 1


Put coriander leaves, garlic and ginger in a mixer jar. Grate the rind of one lemon directly into the jar. Squeeze the juice of 2 lemons into the jar and add salt. Grind everything together to a fine paste.

Step 2


Transfer the paste into a bowl, add prawns and mix. Add crushed black peppercorns and mix. (If you like it spicier you can grind green chillies with the coriander leaves.)

Step 3


Set the prawns aside to marinate for 15-20 minutes. Heat extra virgin olive oil in a non stick pan. Place a green olive in the curve of each prawn and secure the two ends of the prawn with a toothpick.

Step 4


Put the prawns in the pan and cook till they are completely cooked. Take care not to over cook them. Serve hot.

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