Prawns (medium),shelled and deveined
Fresh coriander leaves
1 inch pie
Crushed black peppercorns
Extra virgin olive oil
Green olives,seeded stuffed with pimentos
Put coriander leaves, garlic and ginger in a mixer jar. Grate the rind of one lemon directly into the jar. Squeeze the juice of 2 lemons into the jar and add salt. Grind everything together to a fine paste.
Transfer the paste into a bowl, add prawns and mix. Add crushed black peppercorns and mix. (If you like it spicier you can grind green chillies with the coriander leaves.)
Set the prawns aside to marinate for 15-20 minutes. Heat extra virgin olive oil in a non stick pan. Place a green olive in the curve of each prawn and secure the two ends of the prawn with a toothpick.
Put the prawns in the pan and cook till they are completely cooked. Take care not to over cook them. Serve hot.