Cool Cool Lauki Bottle gourd cooked with sugar, mixed with cream and frozen. By Sanjeev Kapoor 07 Aug 2015 in Recipes Course New Update Main Ingredients Bottle gourd (lauki/doodhi), Fresh cream Cuisine Indian Course Desserts Prep Time 26-30 minutes Cook time 31-40 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Cool Cool Lauki 1 1/2 kilogram Bottle gourd (lauki/doodhi) 3 cups Fresh cream 1/2 teaspoon Green cardamom powder Method Grate the bottle gourd. Set aside. Heat a non stick pan, add the grated bottle gourd and cook it with sugar and cardamom powder till soft and dry. Remove from the heat and cool. When it is completely cool add the cream and honey and whisk lightly. Freeze in an air tight container. When it’s about ¾ frozen, remove into a bowl and beat slowly for 10 minutes. Then refreeze. Scoop into bowls and serve cold. #Bottle gourd (lauki/doodhi) #Fresh cream #Green cardamom powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article