Dark chocolate biscuits
Vanilla ice cream
Heat a non stick pan, add strawberry jam and orange juice.
Mix and simmer till it thickens slightly. Break the biscuits and put into a bowl.
Add ice cream and mix well, crushing the biscuits some more.
Put the mixture into a container, level the surface, put the lid on and keep in the freezer to set.
While serving, put scoops of ice cream into a stemmed glass, drizzle hot strawberry sauce over and serve immediately.