Coconut raita

Ingredients list for Coconut raita

• 4 tablespoons Coconut
• 3 tablespoons Yogurt
• 1 small Tomato chopped
• to taste Salt
• 1 tablespoon Fresh coriander leaves chopped
• 1 teaspoon Oil
• 1/4 teaspoon Mustard seeds
• 1/4 teaspoon Split black gram skinless (dhuli urad dal)
• 10-12 Curry leaves
• a pinch Asafoetida

Method

1. In a large bowl mix together, coconut, yogurt, tomatoes and salt and mix well.
2. Heat oil in a non-stick pan.
3. Add mustard seeds, urad dal, curry leaves and hing and mix well.
4. Add this to the yogurt and mix well.
5. Serve.