Coconut Rice Rice cooked with coconut - the popular South Indian cuisine. This recipe is from FoodFood TV channel By Sanjeev Kapoor 21 Jun 2014 in Recipes Course New Update " frameborder="0" allowfullscreen> Main Ingredients Scraped coconut, Cooked rice Cuisine Kerala Course Rice Prep Time 26-30 minutes Cook time 26-30 minutes Serve Taste Mild Level of Cooking Medium Others Veg Ingredients list for Coconut Rice 1 cup Scraped coconut 2 cups Cooked rice cooled 2-3 tablespoons Oil 1/2 teaspoon Mustard seeds 2 Dried red chillies,broken 1 teaspoon Split black gram skinless (dhuli urad dal) 6-8 Curry leaves 1 inch piece Ginger,chopped 1 Green chilli,broken 1/4 cup Peanuts,deep fried to taste Salt 2-3 tablespoons Fresh coriander leaves Method Heat oil in a non-stick pan. Add mustard seeds and let them splutter. Add red chillies, urad dal and sauté till the dal turns light brown. Add curry leaves, ginger and green chilli. Mix and add coconut and sauté for a while on low heat. Add peanuts and mix. Add rice and mix lightly. Add salt and mix lightly. Add coriander leaves and mix. Serve with sambhar. #Cooked rice #Curry leaves #Fresh coriander leaves #Mustard seeds #Oil #Salt #Scraped coconut #Split black gram skinless (dhuli urad dal) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article