Coconut Burfi A sweet prepared using coconut and sugar. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 03 May 2016 in Recipes Course New Update Main Ingredients Desiccated Coconut, Sugar Cuisine Indian Course Mithais Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Coconut Burfi 1 Desiccated Coconut 6 Sugar 10 Cashewnuts 1 cup Sugar 2 teaspoons Ghee Method Grease a plate with ghee and set aside. Peel and crush cardamoms. Chop cashewnuts. Heat sugar and one cup of water on low heat to make thick syrup. Remove any scum from the syrup. Add desiccated coconut and crushed cardamoms. Mix thoroughly. Turn off heat while the mixture is still of a thick pouring consistency. Add the chopped cashewnuts. Mix thoroughly. Pour the coconut mixture onto the greased plate and quickly spread with a spatula. After a few minutes, cut into diamond-shaped pieces with a sharp knife. Store in an airtight container when cool. Nutrition Info Calories 2368 Carbohydrates 289.5 Protein 13.4 Fat 128.5 Other Fiber Fiber- 31.1gm #Cashewnuts #Ghee #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article