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Clear Vegetable Soup

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A simple soup of vegetables cooked in vegetable stock.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 26-30 minutes

Cooking time : 26-30 minutes

Servings : 4

Clear Vegetable Soup

Main Ingredients

Cabbage,

Cuisine

Chinese

Course

Soup

Level Of Cooking

Medium

Ingredients

  • Cabbage
    1/4
  • For Vegetable Stock
  • Onion
    1 medium
  • Carrot
  • Celery
    2 inches
  • Mushrooms
    4-5
  • Salt
    to taste
  • For soup
  • Cabbage
    1/4
  • Mushrooms
    4-5
  • Corn kernels
    1/4 cup
  • Pak choy
    1-2 head
  • Broccoli
    4-5 florets
  • Salt
    to taste
  • Black pepper powder
    to taste

Method

Step 1


For vegetable stock, heat oil in a deep non stick pan. Dice onion and add to the pan. Slice carrot and add and saute on high heat.

Step 2


Chop celery and leek, quarter 4-5 mushrooms and add and stir. Add salt and mix. Add plenty of water and boil for ½ hour. Strain and use when required.

Step 3


Boil 3 cups vegetable stock in another deep non stick pan. Chop cabbage. Add 4-5 quartered mushroomsandcorn to the stock. Tear pak choy into bite size pieces and add to stock.

Step 4


Add cabbage and cook for 2-3 minutes. Add broccoli, salt, pepper powder and let it boil for 2-3 minutes.Pour into soup bowls and serve hot.

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