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Clear Mushroom Soup with Peas and Pomegranate

Easy to make and delicious to taste, this clear soup is full of nutrients This recipe is from FoodFood TV channel

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Clear Mushroom Soup with Peas and Pomegranate
Main Ingredients Button mushrooms, Frozen green peas
Cuisine Fusion
Course Soups
Prep Time 0-5 minutes
Cook time 21-25 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Clear Mushroom Soup with Peas and Pomegranate

  • 10-12 Button mushrooms
  • 4 tablespoons Frozen green peas
  • 4 tablespoons Fresh pomegranate pearls
  • 1/2 medium Onion
  • to taste Salt
  • to taste Crushed black peppercorns

Method

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  1. Slice mushrooms thinly.
  2. Heat 3 cups water in a deep non-stick pan, add mushrooms and mix.
  3. Roughly chop onion and add along with salt and mix well. Add crushed peppercorns, mix and bring the mixture to a boil. Cover and cook for 15-20 minutes.
  4. Place a strainer over a large bowl and place a muslin cloth in it. Place a tissue paper in it and dampen it with water.
  5. Place 1 tbsp green peas and 1 tbsp pomegranate pearls into 4 individual soup dishes and spread them.
  6. Pour the mushroom stock into the strainer and strain the clear soup.
  7. Pour the clear soup into each soup dish and serve piping hot.

Nutrition Info

Calories 158
Carbohydrates 25.3
Protein 8.9
Fat 1.3
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