Chutney Raita Fresh mint and coriander chutney mixed with yogurt. This recipe is from FoodFood TV channel By Sanjeev Kapoor 20 Nov 2015 in Recipes Course New Update Main Ingredients Thick Yogurt, Fresh Mint Leaves Cuisine Indian Course Raitas Prep Time 11-15 minutes Cook time 0-5 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Chutney Raita 2 cups Thick Yogurt thick 1 teaspoon Fresh Mint Leaves 1 cup Fresh coriander leaves 4-5 Green chillies broken 2 tablespoons Dried pomegranate seeds (anardana) 1/2 teaspoon Red chilli powder 1/4 teaspoon Black salt (kala namak) 1/2 teaspoon Roasted cumin powder 1 tablespoon Oil 1 teaspoon Sesame seeds (black) 1 teaspoon Sesame seeds (til) Method Advertisment For the chutney grind together mint leaves, coriander leaves, green chillies and anardana with a little Bisleri water to a fine paste. Mix together yogurt, red chilli powder, black salt, roasted cumin powder and Tata Salt Lite in a bowl. Add the chutney and mix well. Heat 1 tbsp oil in a small non stick pan. Add black sesame seeds and white sesame seeds and sauté till they splutter. Add the tempering to the yogurt mixture and mix well.Transfer into a serving bowl and serve with biryani. Nutrition Info Calories 528 Carbohydrates 20.5 Protein 22.3 Fat 39.7 Other Fiber Calcium- 1043.6 #Black salt (kala namak) #Dried pomegranate seeds (anardana) #Fresh coriander leaves #Green chillies #Oil #Red chilli powder #Roasted cumin powder #Sesame seeds (black) #Sesame seeds (til) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article