Chutney Poori Deep fried bread stuffed with green chutney This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 25 Mar 2016 in Recipes Course New Update Main Ingredients Coconut, Green Chillies Cuisine Indian Course Breads Prep Time 51-60 minutes Cook time 11-15 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Chutney Poori 1/4 cup Coconut grated 4 Green Chillies chopped 4 medium Onions chopped 1 Raw mango chopped 1 cup Fresh coriander leaves chopped to taste Salt 3 cups + for dusting Whole wheat flour (atta) 1 tablespoon Ghee for deep-frying Oil Method Advertisment Make a stiff dough with flour, ghee, salt and water. Cover with a wet muslin cloth and set aside for fifteen minutes. Grind coconut, green chillies, onions, raw mango, coriander leaves and salt with a little water to a fine and thick chutney. Divide the dough into equal portions and shape into balls. Roll out each ball into a three inch puri. Place one tablespoon of the paste in the center and spread it well. Place the other disc on top and seal the edges well. Heat sufficient oil in a kadai and deep fry the sandwiched puris till golden. Drain on absorbent paper and serve hot. Nutrition Info Calories 2442 Carbohydrates 63.1 Protein 379.8 Fat 74.7 #Coconut #Whole wheat flour (atta) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article