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Chutney Lassi

Green chutney blended with yogurt makes this lassi extra special This is a Sanjeev Kapoor exclusive recipe.

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Chutney Lassi
Main Ingredients Yogurt, Fresh coriander leaves
Cuisine Punjabi
Course Beverages
Prep Time 11-15 minutes
Cook time Cooking Time
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg
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Ingredients list for Chutney Lassi

  • 2 1/2 cups Yogurt
  • 1/4 bunch Fresh coriander leaves
  • 12-15 Fresh mint leaves chopped
  • 1/2 inch piece Ginger chopped
  • 1 Green chilli chopped
  • 1/2 small Raw mango seeded and sliced
  • to taste Salt
  • to taste Black salt (kala namak)
  • 1 teaspoon Roasted cumin powder
  • as required Ice cubes

Method

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  1. Put mint leaves, coriander leaves, ginger, green chillies, raw mango, salt, black salt and roasted cumin powder in a mixer.
  2. Add little water (you can use yogurt water) and grind to a fine paste. Add yogurt, one cup water and ice cubes and blend again. Pour into glasses and serve chilled.

Nutrition Info

Calories 170.1
Carbohydrates 19.02
Protein 8.27
Fat 6.77
Other Fiber 1.233
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