Chutney Lassi Green chutney blended with yogurt makes this lassi extra special This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 Jan 2016 in Recipes Course New Update Main Ingredients Yogurt, Fresh coriander leaves Cuisine Punjabi Course Beverages Prep Time 11-15 minutes Cook time Cooking Time Serve 4 Taste Sweet Level of Cooking Easy Others Veg Advertisment Ingredients list for Chutney Lassi 2 1/2 cups Yogurt 1/4 bunch Fresh coriander leaves 12-15 Fresh mint leaves chopped 1/2 inch piece Ginger chopped 1 Green chilli chopped 1/2 small Raw mango seeded and sliced to taste Salt to taste Black salt (kala namak) 1 teaspoon Roasted cumin powder as required Ice cubes Method Advertisment Put mint leaves, coriander leaves, ginger, green chillies, raw mango, salt, black salt and roasted cumin powder in a mixer. Add little water (you can use yogurt water) and grind to a fine paste. Add yogurt, one cup water and ice cubes and blend again. Pour into glasses and serve chilled. Nutrition Info Calories 170.1 Carbohydrates 19.02 Protein 8.27 Fat 6.77 Other Fiber 1.233 #Fresh coriander leaves #Fresh mint leaves #Ginger #Green chilli #Raw mango #Salt #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article