Chunky Vegetable Soup

Main Ingredients	vegetable Stock, Mushrooms
Cuisine	Fusion
Course	Soups
Prep Time	6-10 minutes
Cook time	6-10 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients list for Chunky Vegetable Soup

• 200 grams vegetable Stock sliced
• 1 medium Mushrooms 1/2 inch cubes
• 200 grams Bottle gourd (lauki/doodhi) 1/2 inch cubes
• 1 tablespoon Olive oil
• 8-10 Shallots halved
• 6-8 cloves Garlic
• 1 teaspoon Dry oregano
• 1 teaspoon Dry Basil
• 6 cups Vegetable stock
• 1/2 cup Pasta boiled shell shaped
• 2 medium Tomatoes diced
• to taste Salt
• to taste Black pepper powder

Method

1. Heat oil in a large saucepan. Add shallots, garlic, oregano, basil, potato and bottle gourd. Cook, stirring continuously, until vegetables are tinged with brown. Stir in vegetable stock.
2. Bring to a boil. Reduce heat, cover and boil gently until potato is tender and bottle gourd lightly mashed. Add sliced mushrooms, boiled pasta and tomatoes.
3. Bring to a boil and remove from heat. Season to taste with salt and pepper powder and serve immediately.

Nutrition Info

Calories	700
Carbohydrates	112.9
Protein	17.5
Fat	18.3