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Chorizo Rice

Cook together rice, chorizos, cherry tomatoes, olives with herbs to make a delicacy that you will cherish forever. This is a Sanjeev Kapoor exclusive recipe.

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Chorizo Rice

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Main Ingredients Cooked rice, chorizos
Cuisine Spanish
Course Rice
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Chorizo Rice

  • 1 cup Cooked rice
  • 8-10 chorizos
  • 1 tablespoon Oil
  • 1 tablespoon Garlic chopped
  • 1 small Onion
  • 6-8 Cherry tomatoes
  • 6-8 Pitted Green Olives sliced
  • to taste Salt
  • to taste Crushed black peppercorns
  • 1 teaspoon Castor sugar (caster sugar)
  • 1 teaspoon Paprika
  • for garnishing Parsley 4-6 roughly chopped +
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Method

  1. Heat oil in a non-stick pan. Roughly chop chorizos.
  2. Add garlic to hot oil and saute till golden. Add chorizo, mix and saute for a minute.
  3. Finely chop onion, add to the pan and saute till golden.
  4. Roughly chop cherry tomatoes, add to pan, mix and saute for a minute. Switch off heat and add olives. Switch on heat, add salt, crushed peppercorns, sugar and paprika and mix well.
  5. Add rice and mix. Switch off heat and add parsley and mix well.
  6. Serve hot garnished with a parsley spring.

Nutrition Info

Calories 692
Carbohydrates 72.9
Protein 44.6
Fat 24.8
Other Fiber Niacin- 9.1mg
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