Choconut Bananas Banana pieces coated with chocolate This recipe is from FoodFood TV channel By Sanjeev Kapoor 11 Nov 2014 in Recipes Course New Update Main Ingredients Elaichi Bananas, Dark chocolate Cuisine Maharashtrian Course Desserts Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Choconut Bananas 4 Elaichi Bananas 2 cups Dark chocolate grated 15-20 Almonds 10-15 Cashewnuts 10-15 Walnuts 15-20 Pistachios blanched and peeled 3 tablespoons Desiccated coconut Method Peel bananas and slice them into diamonds. Chill a silicon sheet. Melt chocolate in microwave at 60% for 2-3 minutes. Meanwhile dry roast almonds, cashewnuts and walnuts on low heat till crisp. Cool slightly and put in a mixer jar. Add pistachios to the hot pan and let them dry. Add to the rest of the nuts in the mixer jar. Remove the chocolate from the oven and whisk till smooth. Grind the nuts coarsely and transfer into a bowl. Add desiccated coconut and mix well. Pick up each banana piece with a fork, dip in chocolate and roll in nut-coconut mixture till well coated and place on the silicon sheet. Some pieces can be just dipped only in chocolate and kept on the sheet. You can sprinkle a little of the nut-coconut mixture over some of these. Keep in a refrigerator to set. Serve chilled. Nutrition Info Calories 1050 Carbohydrates 109.98 Protein 11.43 Fat 71.75 Other Fiber 8.94 #Almonds #Cashewnuts #Dark chocolate #Desiccated coconut #Pistachios #Walnuts Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article