How to make Chocolate and Almond Mousse -

Chocolate mousse is well loved by most but when almonds are added to it the taste is further enhanced.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Dark chocolate (डार्क चॉकलेट), Almonds (आलमंड/बादाम)

Cuisine : Fusion

Course : Desserts

advertisement
Chocolate and Almond Mousse

Chocolate and Almond Mousse Recipe Card

Print

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 1-1.30 hour

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Chocolate and Almond Mousse Recipe

  • Dark chocolate chopped 1 cup

  • Almonds blanched 1 cup

  • Egg yolks 3

  • Castor sugar (caster sugar) 2½ teaspoons

  • Milk ? cup

  • Fresh cream ¾ cup

  • Cocoa powder for garnishing

  • Chocolate sticks for garnishing

Method

Step 1

Cook the egg yolks and caster sugar in a double boiler, stirring, till thick or till it coats the back of the ladle. Remove from the heat.

Step 2

Add the milk to the egg mixture and mix well. Remove from heat and set aside.

Step 3

Place the chopped chocolate in a deep bowl and pour the milk-egg mixture over it and mix till the chocolate melts.

Step 4

Beat the fresh cream lightly and fold into the chocolate mixture.

Step 5

Grind ¾th almonds coarsely and sliver the remaining.

Step 6

Add ground almonds to chocolate mixture and mix well. Place the bowl in the refrigerator for 10-15 minutes or till it thickens.

Step 7

Place chocolate-almond mixture into individual glasses and refrigerate till set.

Step 8

Sprinkle cocoa powder and serve chilled garnished with almond slivers and chocolate sticks.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.