Chocolate Vanilla Icecream By Sanjeev Kapoor 29 Jul 2015 in Recipes Course New Update Main Ingredients Vanilla flavour custard powder , Chocolate icecream powder Cuisine Fusion Course Desserts Prep Time 6-10 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Chocolate Vanilla Icecream 3 teaspoons Vanilla flavour custard powder 6 teaspoons Chocolate icecream powder 2 teaspoons Cornflour 750 millilitres Milk 4 teaspoons Sugar 5-6 Cashewnuts roughly chopped 5-6 Almonds roughly chopped 100 grams Dark chocolate roughly chopped Method Make a paste of cornflour, custard powder and chocolate powder in half milk. Heat the remaining milk in a large non stick pan add the paste to it and bring it to boil till it becomes thick and stirring continuously for ten to fifteen minutes. Add the sugar. Cool it to a room temperature and pour this in an ice cream tray. Keep it in the freezer for one hour to set. After this blend it in a mixer to become soft. Then pour this in an icecream tray add small pieces of chocolate, almonds and cashewnuts. Freeze it for one-two hours to set. Add chocolate syrup over it and your delicious icecream is ready to eat. #Almonds #Cashewnuts #Dark chocolate #Milk Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article