Chocolate Truffles This recipe is from FoodFood TV channel By Sanjeev Kapoor 28 Jul 2015 in Recipes Course New Update Main Ingredients Dark Chocolate , Cream Cuisine French Course Desserts Prep Time 16-20 minutes Cook time 6-10 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Chocolate Truffles 250 grams Dark Chocolate chopped 125 millilitre Cream 25 grams Butter as required Oil 50 grams Cocoa powder 1 cup Hazelnuts crushed Method Advertisment Heat cream in a non-stick pan. Add butter, mix well and bring to a boil. Add the cream mixture to the chocolate. Mix well till the chocolate melts completely. Refrigerate this mixture for 2 hours. Apply little oil on your palms and divide the chocolate mixture into equal portions shaped into small balls. Dip some of the balls in cocoa powder and some in crushed hazelnuts and coat well. Refrigerate for ½ an hour. These are truffles. Serve. Nutrition Info Calories 2524 kcal Carbohydrates 179.7 gm Protein 43.5 gm Fat 207.1 gm #Butter #Cocoa powder #Cream #Hazelnuts #Oil Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article