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Chocolate Souffle

Rich egg and chocolate based dessert. This recipe has featured on the show Khanakhazana.

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Chocolate Souffle
Main Ingredients Chocolate, Eggs
Cuisine French
Course Desserts
Prep Time 26-30 minutes
Cook time 11-15 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Non Veg
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Ingredients list for Chocolate Souffle

  • 175 grams Chocolate chopped
  • 4 Eggs separated
  • 150 grams Unsalted butter 1 cm cubes
  • 3 tablespo Castor sugar (caster sugar)
  • 1/4 teaspoon Cream of tartar
  • to grease Butter

Method

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  1. Preheat oven to 220ºC.
  2. Melt chocolate and butter together either in a double boiler or in the microwave oven on HIGH for one minute. Whisk both till smooth. Break eggs and separate the yolks from the whites. Add the yolks to the chocolate mixture and mix well.
  3. Beat the egg whites with caster sugar and cream of tartar till hard peaks form. Grease the ramekins well with butter and dust with caster sugar. Tap them to remove excess and keep them on a baking tray. Add the egg whites to the chocolate mixture and fold
  4. Spoon the batter into the ramekins leaving enough space at the top for the soufflé to rise. Bake in the preheated oven for about ten minutes or till well risen but still wobbly in the centre.
  5. Remove from the oven and serve immediately.

Nutrition Info

Calories 2049
Carbohydrates 304.9
Protein 34.2
Fat 97
Other Fiber Iron-25.5mg
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