Advertisment

Chocolate Sevaiyaan

This dish has all things nice from chocolate to saffron. This recipe is from FoodFood TV channel

New Update
Chocolate Sevaiyaan
Main Ingredients Vermicelli, Chocolate Powder
Cuisine Fusion
Course Desserts
Prep Time 31-40 minutes
Cook time 26-30 minutes
Serve
Taste Sweet
Level of Cooking Easy
Others Veg
Advertisment

Ingredients list for Chocolate Sevaiyaan

  • 100 grams Vermicelli roasted
  • 3 tablespoons Chocolate Powder malted
  • 1/2 cup Chocolate grated
  • 3 tablespoons Ghee
  • 5 cups Milk
  • 1/4 teaspoon Green cardamom powder
  • a few strands Saffron (kesar)
  • 2 tablespoons Raisins
  • 3 tablespoons Chironji
  • 4 tablespoons Sugar

Method

Advertisment
  1. Heat 2 tbsps ghee in a non-stick pan. Lightly crush the vermicelli and add to the pan and saute for 2-3 minutes or till they turn light golden.
  2. Add milk and bring it to a boil. Lower the heat and simmer for 2-3 minutes. Add green cardamom powder, saffron, chocolate powder and grated chocolate to the milk.
  3. Heat the remaining ghee in another non-stick pan.
  4. Add raisins and chironji and sauté lightly. Add this mixture to the kheer. Add sugar and mix well. Cook till the sugar dissolves. Transfer into a serving bowl and serve.

Nutrition Info

Calories 1509
Carbohydrates 33.3
Protein 232.1
Fat 102.5
Other Fiber Iron- 13.3