Chocolate Nut Fondue Excellent party dessert that pleases one and all! This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Chocolate, Fresh cream Cuisine French Course Desserts Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Advertisment Ingredients list for Chocolate Nut Fondue 8-10 Chocolate 5-6 Fresh cream 4-5 Walnut kernels 1 1/2 cups Plain chocolate grated 1 cup Fresh cream 2 tablespoons Rum or brandy Method Advertisment Chop almonds, cashewnuts and walnut kernels. Place these in an ovenproof plate and roast in an oven at 180?C for ten minutes. Melt chocolate in a microwave oven on Microwave HIGH (100%) for two minutes. Remove and stir thoroughly with a spoon. Alternatively, put grated chocolate in a pan and place on a double boiler. Keep stirring gently till the chocolate melts and the mixture is smooth. In another pan, heat the cream for a minute. Mix the cream into the chocolate. Cut fruits like plums, bananas, apples and peaches into bite sized pieces. Take a fondue set and switch it on. Pour chocolate sauce in it. Add rum and roasted nuts. Mix well. Dip the fruit pieces or marshmallows into the chocolate fondue with a fondue fork, coat them evenly with chocolate and consume immediately. Nutrition Info Calories 1590 Carbohydrates 91.2 Protein 23.7 Fat 125.5 Other Fiber Fiber- 16.6gm #Chocolate #Fresh cream #Plain chocolate #Walnut kernels Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article