How to make Chocolate Ki Sevaiyaan -

Khoya, sugar, chocolate powder mixed together and made into sevaiyan.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Chocolate Powder, Khoya/Mawa (खोवा / मावा)

Cuisine : Indian

Course : Desserts

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

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You can also find more Desserts recipes like Saakhar Bhaat, Soft Centered Chocolate Cakes, Baked Alaska, Eggless Mawa Cake.

Chocolate Ki Sevaiyaan

Chocolate Ki Sevaiyaan Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Chocolate Ki Sevaiyaan Recipe

  • Chocolate Powder powder 4 tablespoons

  • Khoya/Mawa 1 1/2 cups

  • Powdered sugar 3 tablespo

  • Green cardamom powder a pinch

  • Milk powder 1/2 cup +

  • Vanilla sponge cake 1

Method

Step 1

Lightly saute khoya in a non stick pan. Switch off heat, add powdered sugar, chocolate powder, green cardamom powder and mix.

Step 2

Transfer the mixture into a parat and mix well.

Step 3

Add ½ cup milk powder and knead into a dough. Keep the dough in the refrigerator for 5-7 minutes.

Step 4

Cut the sponge cake into small rounds with a round cookie cutter.

Step 5

Halve each round horizontally.Heat a non stick pan, place the cake slices in it and roast them till lightly golden.

Step 6

Dust a sevaiyaan mould with milk powder.

Step 7

Transfer the chocolate mixture into the mould and press out the sevaiyaan on the cake slices.

Step 8

Arrange the cake slices on a serving plate, sprinkle some milk powder and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.