How to make Chocolate Gor Papdi -

The popular Gujarati mithai made exotic with the addition of chocolate.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cocoa powder (कोको पावडर), Jaggery (gur) (गुड़)

Cuisine : Gujarati

Course : Mithais

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For more recipes related to Chocolate Gor Papdi checkout Chocolate Peda, Chocolate Burfi. You can also find more Mithais recipes like Quick Kopra Pak, Pineapple Burfi, Chocolate Burfi, Parwal Ki Mithai.

Chocolate Gor Papdi

Chocolate Gor Papdi Recipe Card

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Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. But strict Jainism in the past and orthodox Hinduism today has encouraged widespread vegetarianism.  The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states.
Gujarati food is distinctively vegetarian with about 65% of its population shunning the meat.  The remaining 35% of the state’s population consists of Bohra Muslims and Parsis. Bohra Muslims are the followers of Abdullah who were Hindus who adopted Muslim religion.  The Parsi cuisine on the other hand is a blend of western influences.

Prep Time : 6-10 minutes

Cook time : 1-1.30 hour

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Chocolate Gor Papdi Recipe

  • Cocoa powder 1 teaspoon

  • Jaggery (gur) 1 cup

  • Drinking chocolate 1 teaspoon

  • Whole wheat flour (atta) 1½ cups

  • Clarified butter 1 cup

  • Sugar

  • Milk 1 teaspoon

  • Mixed dried fruits finely chopped For topping

Method

Step 1

Heat clarified butter in a non-stick pan. Add flour and mix well till fragrant and it turns light brown.

Step 2

Add jaggery and switch off heat. Add sugar, milk, cocoa powder and drinking chocolate and mix well.

Step 3

Divide the mixture into silicon moulds and press to level. Top with dry fruits and set aside till it cools.

Step 4

Remove from mould and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.