How to make Chocolate Chip Icecream -

With every spoon of this ice cream you get the delicious crunch of chocolate chips.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Dark chocolate (डार्क चॉकलेट), Dark chocolate (डार्क चॉकलेट)

Cuisine : Fusion

Course : Desserts

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For more recipes related to Chocolate Chip Icecream checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Microwave Eggless Chocolate Cake . You can also find more Desserts recipes like Cookie Dough Truffles, Mango Ice Cream, Gajar Ki Kheer, Hot Fudge Pudding.

Chocolate Chip Icecream

Chocolate Chip Icecream Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 4-5 hour

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Chocolate Chip Icecream Recipe

  • Dark chocolate chopped ¾ cup

  • Dark chocolate chips ½ cup

  • Milk 1 cup

  • Milk powder 1 cup

  • Fresh cream 1¼ cups + 2 tablespoons

  • Powdered sugar ½ cup

Method

Step 1

To make chocolate truffle, heat ¼ cup and 2 tablespoons fresh cream in a small non-stick pan, but do not boil it. Put chocolate in a bowl and pour hot cream over it. Mix well till chocolate melts completely and is well blended. Allow it to cool down to room temperature.

Step 2

Place remaining 1 cup fresh cream and milk in the refrigerator to chill.

Step 3

Blend chocolate truffle, milk powder, chilled milk, chilled cream and sugar together till smooth.

Step 4

Pour this mixture into an airtight ice cream container and let it set. When semi set, sprinkle chocolate chips on top and let it set completely.

Step 5

When ready to serve, scoop out into bowls and serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.