How to make Chocolate Burfi - Delicious chocolate burfi

This recipe is from the book Khazana of Indian Recipes.

Main Ingredients : Mawa, Oil (ऑइल)

Cuisine : Indian

Course : Mithais

Chocolate Burfi

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Chocolate Burfi checkout Gulab Jamun, Gulab Jamun, Pistewali Barfi, Mathura ka Peda . You can also find more Mithais recipes like Khajure, Anjeer Barfi, Kesar Pista Phirni, Anjeer And Date Burfi.