How to make Chocolate Brownies - Eggless - An eggless version of the classical chocolate brownie.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Dark Chocolate (डार्क चॉकलेट), Refined Flour

Cuisine : American

Course : Desserts

Chocolate Brownies - Eggless

The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

For more recipes related to Chocolate Brownies - Eggless checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Microwave Eggless Chocolate Cake . You can also find more Desserts recipes like Lemon Butter Cookies, Pancake, Gulabjamun Cheesecake, Chocolate Fudge Pie.

Chocolate Brownies - Eggless Recipe Card

Chocolate Brownies - Eggless
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Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Chocolate Brownies - Eggless Recipe

  • Dark Chocolate 100 grams

  • Refined Flour 1 1/4 cups

  • Baking powder 2 teaspoons

  • Walnuts peeled 1/2 cup

  • Butter 130 grams

  • Castor sugar (caster sugar) 1 1/4 cup

  • Vanilla essence 1 teaspoon

  • Milk 3/4 cup

  • Oil for greasing

Method

Step 1

Sift flour and baking powder and keep aside. Chop walnuts. Grease a round microwave dish and line it with butter paper. Combine chocolate and butter in a large microwave bowl and soften, uncovered, on Microwave HIGH (100%) for one minute.

Step 2

Beat in sugar, vanilla essence and blend well. Add the sifted flour and nuts and mix well. Add milk to correct the consistency of the batter. Pour the mixture into a greased bowl. Place the bowl on an upturned saucer and cook, uncovered, on Microwave HIGH (100%) for seven minutes.

Step 3

Allow standing time of five minutes. Insert a skewer, if it comes out clean it is done. If not, cook, uncovered, on Microwave MEDIUM (60%) for two more minutes. Place on wire rack to cool. Cut into squares and serve with tea or coffee.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.