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Chocolate Brownies - Eggless

An eggless version of the classical chocolate brownie. This is a Sanjeev Kapoor exclusive recipe.

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Chocolate Brownies - Eggless
Main Ingredients Dark Chocolate, Refined Flour
Cuisine American
Course Desserts
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg
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Ingredients list for Chocolate Brownies - Eggless

  • 100 grams Dark Chocolate
  • 1 cup + 40 grams Refined Flour
  • 2 teaspoons Baking powder
  • 1/2 cup Walnuts peeled
  • 130 grams Butter
  • 1 cup + 20 grams Castor sugar (caster sugar)
  • 1 teaspoon Vanilla essence
  • 3/4 cup Milk
  • for greasing Oil

Method

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  1. Sift flour and baking powder and keep aside. Chop walnuts. Grease a round microwave dish and line it with butter paper. Combine chocolate and butter in a large microwave bowl and soften, uncovered, on Microwave HIGH (100%) for one minute.
  2. Beat in sugar, vanilla essence and blend well. Add the sifted flour and nuts and mix well. Add milk to correct the consistency of the batter. Pour the mixture into a greased bowl. Place the bowl on an upturned saucer and cook, uncovered, on Microwave HIGH (100%) for seven minutes.
  3. Allow standing time of five minutes. Insert a skewer, if it comes out clean it is done. If not, cook, uncovered, on Microwave MEDIUM (60%) for two more minutes. Place on wire rack to cool. Cut into squares and serve with tea or coffee.

Nutrition Info

Calories 3101
Carbohydrates 310.3
Protein 40.1
Fat 188.7
Other Fiber Potassium- 964mg
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