Dark chocolate, grated
Walnuts, roughly chopped
Crush biscuits in a mixer and transfer into a bowl and set aside. Roughly chop almonds.
Heat butter in a non stick pan. Add chocolate and let both melt, stirring continuously.
Add condensed milk and mix well. Add almonds and walnuts and mix.
Take the pan off the heat. Roughly chop apricots and add and mix.
Add crushed biscuits and mix well.
Pour into small rectangular silicon moulds, level the top and keep in the refrigerator to set.
When completely set, cut into slices and serve.